There are many styles in which to serve food at your next event. The most popular is the heavy hors d'oeuvres party. Many people like sampling a wide variety of fare, usually with wine and in a casual setting.

Chef Fermo can also do a buffet-style menu, which often includes two or three passed hors d'oeuvres and progresses to a smorgasbord where each guest can select their own food. This is a great choice if your gathering is large or if your event space is small.

Lastly, Teri has done many sit-down dinners, usually formal, which consists of several plated courses. This works well when there are few tables and ample space in which servers can maneuver.

Regardless of the style of your celebration, Chef Fermo can provide beautiful, flavorful food and impeccable service. She uses fresh, seasonal, organic and local produce, meat and fish in her food preparation. Call now to schedule your next event and to discuss your own personalized menu.