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Bohemia: Moveable Feast Caterers

3,680

Superior catering, Farmer's Market, Festivals, we do a little bit of everything.

15 hours ago

Here is your source for international savory and sweet cuisine, including Filipino food now with pick up hours on Thursday and Friday between 2:00 and 5:30. You can also schedule a shopping appointment during the week if that’s more convenient for you.Below the dates listed, click on the words "Tulsa Curbside Picky Uppy and Open House!"Scroll down to the words "What to expect," then scroll down more until you see the words "see more." Click on that.Keep scrolling and the menu will follow! ... See MoreSee Less

Bohemia: Moveable Feast Caterers

1 day ago

What is it? Day four of snowmageddon?Silky Crab Chowder—y’all bought it all from my soup freezer and I had to make more:Gold potato purée with roasted chicken broth, cream, dill, fennel seed powder, turmeric, sea salt and cayenne loaded with lump crab meat garnished with shallots and leeks sautéed in butta finished with fresh dill.Could be in your possession . . . You can get you some through Tulsa Farmers' Marketto go, through the Tulsa Curbside Picky Uppy event that I will post tomorrow or by scheduling a shopping appointment. ... See MoreSee Less

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Bohemia: Moveable Feast Caterers

2 days ago

Hero.That last sentence, y’all. ... See MoreSee Less

Bohemia: Moveable Feast Caterers

2 days ago

SnowmageddonDay threeHad to make more of some things all of which just happen to be gluten-free and vegan:Turkish Stuffed Eggplant with Toasted Almond Tomato-Based Sauce and Warm SpicesMarinara and ArrabbiattaToasted GarlicBraised GarlicGarlic PuréeHummus with Braised Garlic, Pistachio and Cilantro ... See MoreSee Less

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Bohemia: Moveable Feast Caterers

2 days ago

Forgot to post this yesterday.Day two of snowmageddon:I am grateful for my all-wheel drive Subaru getting through that parking lot. Grateful for Taylor Wade Ferguson’s crew, especially Jeremy Bautista Ferguson SUBARU. Melanie, you raised a good man. Thinking about Jezebel, the many food trucking wins and losses—and never doing it again. Done did it.Why get out in the snow? Because I can and I am itching to bake and cook. That starts with showing up. Getting things done quickly without injury is everything for me. Preferably I show up excited because I don’t always get to cook.There is an adrenaline rush with service. Think about this—when someone needs something at a party that means within two to five minutes. Some chefs will ride you like a pony until that item has reached their hands. I try not to do that. I’m surprised that I avoided a drinking habit, but I have my vices as we all do. The name of the game post-pandemic for a caterer? Move the food, baby, because that’s part of the equation. I will be posting a Norman delivery menu in the weeks to come. I will continue to offer food via weekly Tulsa Curbside Picky Uppy events. I am thrilled to be working a 90th birthday party on Valentine’s Day. I am willing and ready to write all the bids for all of the parties that pay all the bills.I cannot just sit at home with my soup freezer looking like this. It was full before I took 50 different items to Tulsa Farmers' Market’s online services. Be aware that my prices are slightly inflated to cover the fee I have to be there.(918) 688.2915Text or call to book your event or to get on a monthly text list for open house events, weekly retail hours, secret offerings, prizes (you know, the Estée Lauder gifts with purchase). You can also be notified when I deliver to the Norman/OKC/Moore area, which is every four to six weeks, weather permitting.If you have friends visiting Tulsa, I am providing food for those staying in Air B&Bs. Whatever I have to do to get the food sold, that’s what I’m doing. ... See MoreSee Less

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