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Bohemia, LLC

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  • Miss Teri’s Chocolate Almond Toffee

    Rated 5.00 out of 5
    $25.00 – $40.00
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  • Bohemian Pralines

    $4.00 – $60.00
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  • Bohemian Bacon Brittle

    $25.00 – $40.00
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  • Bodacious Bohemian Bits

    $25.00 – $40.00
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  • Magic Garlic Bits

    $15.00 – $30.00
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Bohemia:
Movable Feast Caterers

Chef Teri Fermo
Phone: (918) 688-2915
Email: chef@bohemialove.com

Hours & Info

3309 S Harvard Ave, Ste A
Tulsa OK 74135
By appointment only.
Unless hours are announced on the website or on Facebook.

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Most products listed are for local pickup. Chocolate Almond Toffee, Bohemian Brittle, and Bohemian Bacon Brittle can be shipped.

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missfermo

A new summer salad: Shelby & Ross Produce’s wate A new summer salad: Shelby & Ross Produce’s watermelon and cantaloupe, Roark Acres - Okie Honey, lemon juice, Tria Yang Farm’s fresh mint and a pinch of raw sugar.Heading to Tulsa Farmers' Market in the morning for more melons and herbs.
For those of you who can never have mac and cheese For those of you who can never have mac and cheese due to a gluten allergy, this one’s for you!
I thought I had more of these, but didn’t, so I I thought I had more of these, but didn’t, so I made more.
Got these made today and already most of them are Got these made today and already most of them are sold.Almost half the batch are going to Anne in Texas!I can’t even be around these. They taunt me and before you know it, I’ve eaten three.
You know you are loved when someone gives you a S’more roadie!Thanks, Anthony! That marshmallow was oh so gooey--and I didn’t even get off your street before it mysteriously disappeared.
From BEAUTIFUL PLANET EARTH’s page. From BEAUTIFUL PLANET EARTH’s page.
Eye candy from Art Deco, Art Nouveau & 20.(late 19 Eye candy from Art Deco, Art Nouveau & 20.(late 19.)Century Decoratif Arts Share Group’s page.
Pancit Bihon with Teriyaki Beef. I love the color Pancit Bihon with Teriyaki Beef.I love the colors in and flavors of this dish.
A new batch of chili is in my freezer. Garnished A new batch of chili is in my freezer.Garnished with caramelized onions from Dawn Mini Farm (Aurora) and cilantro from Tria Yang Farm this time.
This is a video from the last time I made bone bro This is a video from the last time I made bone broth—and I just had a revelation on how to simplify the process: I’m going to add frozen bone broth instead of ice to cool off the pot on the stove today after it simmers for a couple of hours. That removes the risk of diluting it too much.Funny, I used to think that “bone broth” was an incorrect term that people threw around because broth is made with meat and veggies while stock always has bones.What I produce IS actual bone broth.
Notes to self. Notes to self.
Blueberry streusel pie and cherry use that I will Blueberry streusel pie and cherry use that I will chocolate-motize!
Week in review. Week in review.
I said I was going to Oolagah—I was going toward I said I was going to Oolagah—I was going toward there. Collinsville is where I actually went, which is ten miles shy of Oolagah.I still don’t remember who sold shallots to me today, but I was elated to see those. And I cannot remember everyone who gifted me.The getting is good and will continue to be so throughout summer. As long as I don’t have to work in this heat, I’m all good. Happy to support my Tulsa Farmers' Market family. Where else can I hit 20+ businesses in two hours? Some of these folks drive two to three hours to provide meat, poultry, cheese, produce and crafts at the market.I promise you that every single vendor at the market works hard—especially now in the summer heat. Please support them.
EXCITED to finally try it he broasted chicken from EXCITED to finally try it he broasted chicken from MAD Eats!
From Steampunk Tendencies - Group. Eerily magica From Steampunk Tendencies - Group. Eerily magical posts.
I luuuuuuuzzzzzz these two naan-based pizzas. I luuuuuuuzzzzzz these two naan-based pizzas.
Two of a few summer salads I’m offering. Two of a few summer salads I’m offering.
I so enjoyed cooking today with this little angel, I so enjoyed cooking today with this little angel, Josie. Our lunch break at Brownie’s was fun, too, though I don’t know where the calories go on this child. She has zero percent body fat like her mama.She even insisted on helping me with the dishes. Some of y’all could learn from her—helping with clean up is a sign of respect for not just the kitchen, but for the cook. There is not an ounce of entitlement in this child. No one coaches her to say please and thank you because it’s just natural to her. She is a great conversationalist as well and the time flew by way too quickly for the two of us.Funny, when she texted me that she loved me, I texted back, “I love you more,” to which she replied, “Wanna bet?”I thought it was sweet that she wanted to make something special for her friend who’s having surgery tomorrow. We made heart-shaped mini bundt cakes and I let her slather one of those up with fudge frosting.I love teaching children such as Josie in my kitchen! She’s eager, a quick study and always kind. Not every child shows this much passion for learning. We must cultivate that.
Got my mini pie groove on today, y’all. Lychee Got my mini pie groove on today, y’all.Lychee peach—lychee has a honeysuckle flavor profile, so you can imagine how aromatic this was baking. Tastes even better than it smells.Chess—this is a classic southern buttermilk pie, and that filling is magical combined with a lard-based flaky crust.Calamansi—like Key lime, only with a tangerine lime flavor profile. Not too sweet. Tangy. Graham cracker crust.
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Contact Info

3309 South Harvard
Tulsa, OK
918.688.2915

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