Sample Catering Menu Ideas

Every Event Is Uniquely Yours

Every menu created by Bohemia Moveable Feast is customized to fit your event, guests, and vision. The examples below showcase just a few of the many menu styles Chef Teri Fermo has created for weddings, corporate events, private celebrations, and special occasions. From elegant passed hors d’oeuvres to hearty business lunches and interactive grazing tables, we’ll work with you to create a menu that’s uniquely yours.

We are happy to accommodate special dietary needs and restrictions. And even happier to discuss what you want on your menu! Call 918.688.2915 or email missfermo@yahoo.com to discuss your event.

The following are some of our Custom Catering Menus we have done for clients in the past.

Corporate Breakfast Favorites

Breakfast Wraps

Classic Breakfast Wrap
Scrambled eggs, breakfast sausage, sharp cheddar, scallions, and toasted corn tortillas, served with grilled pico de gallo.

Garden Breakfast Wrap
Scrambled eggs, port butter-seared mushrooms, Parmesan, spinach, and flat-grilled naan, served with spicy ketchup.

Breakfast Casseroles

Applewood Bacon Breakfast Casserole
A rich, savory bread pudding made with eggs, cream, sour cream, thick-cut applewood smoked bacon, baguette, and Jarlsberg cheese.

Garden Vegetable Breakfast Casserole
Custard, sour cream, grilled zucchini, squash, red onion, spinach, baguette, pesto, and Parmesan.

Filipino Breakfast

Longanisa (garlic brown sugar sausage, available in pork or chicken), over-medium eggs, and toasted garlic jasmine rice.

Sausage & Eggs

Scrambled eggs served with your choice of apple chicken sausage, kasewurst, Polish sausage, Italian sausage, or breakfast links.

Biscuits & Gravy

Fresh baked biscuits topped with homemade sausage gravy made from scratch using perfectly browned sausage.

Bakery & Bread Selections

Choose from:

• Toasted bagels
• English muffins
• Mini croissants
• Flat-grilled naan
• Scones
• Banana muffins
• Blueberry muffins
• Ham & cheese croissants
• Nutella croissants

Served with butter, Nutella, Biscoff cookie butter, or seasonal fruit preserves including blueberry, blackberry, strawberry balsamic, and peach.

Seasonal Fresh Fruit

An assortment of fresh seasonal fruit including melon, grapes, pineapple, peaches, berries, and more.

Additional Custom Catering Menus for Corporate Lunches:

Blue Plate Corporate Lunch Favorites

Filipino Lunch

A Tulsa Food Truck Throw Down award winner featuring garlic soy glazed Chicken Adobo, toasted garlic jasmine rice, Lumpia Shanghai, and a spinach mandarin orange salad with toasted almonds and Vidalia onion vinaigrette.

Korean Lunch

Sweet and savory Beef Bulgogi served over toasted garlic jasmine rice with stir-fried snow peas, carrots, and red onion in sesame soy sauce.

Brother Love Lasagna

Award-winning Italian sausage Bolognese layered with balsamic onion ricotta, mozzarella, and pasta, served with garlic bread and your choice of house salad or Caesar salad.

Mashed Potato Gravy Time

Chicken fried or grilled marinated pork loin served with whipped mashed potatoes, brown gravy, and sautéed green beans with bacon jam.

Hungry Man Brisket

Slow-braised brisket served with whipped potatoes, Drambuie brown sauce, and baby field greens with chèvre or blue cheese, grapes, and toasted pecans.

Cold Meets Comfort

Apple chicken salad with cumin lime aioli, spinach, and toasted walnuts, paired with smoked Gouda mac and cheese or a three-cheese blend of Parmesan, Swiss, and Havarti. Served with crispy bacon, toasted garlic breadcrumbs, and fresh herbs.

Slider Bar

Perfect for meetings, open houses, and networking events.
Choose from:

• Honey Ham & Muenster
• Turkey & Swiss
• Italian Sausage Sloppy Joe
• Fried Shrimp
• Chicken Adobo
• Roasted Pork Belly

All served on soft Hawaiian rolls with chef-inspired toppings and sauces.

Afternoon Snacks & Breaks

Keep your team energized throughout the day with lighter options including:

• Premium trail mixes
• Black bean hummus with pita crisps
• Traditional hummus with fresh vegetables
• Tuscan cannellini bean dip with crostini
• Grilled pico de gallo with blue corn chips
• Caramelized red onion dip with Maui onion chips
• Freshly baked cupcakes

Sample Wedding Catering Menu

Every event is customized, but here’s a look at one of the wedding custom catering menus we’ve created for a recent celebration. Menus are thoughtfully designed around your vision, your guests, and your event.

Passed Hors d’Oeuvres

Deviled Eggs (Gluten-Free, Vegetarian)
Toasted garlic lemon aioli, garnished with scallion

Caprese Skewers (Gluten-Free, Vegetarian)
Baby mozzarella and cherry tomatoes with white truffle balsamic vinaigrette, garnished with basil chiffonade

Grilled Shrimp & Watermelon Skewers (Gluten-Free, Pescatarian)
Finished with honey lime vinaigrette and fresh chives

Heavy Hors d’Oeuvres

Italian Caps (Gluten-Free)
Seared mushrooms in tawny port brown butter, stuffed with Italian sausage and cream cheese, finished with Parmesan and Italian parsley

Bola Bola (Gluten-Free)
Fried pork and shrimp meatballs with sesame oil, scallion, and cilantro, served with sweet hot honey mustard

Chicken Adobo Sliders
Garlic soy glazed chicken served on soft Hawaiian rolls with pan sauce

Lumpia Shanghai
Crispy fried pork and water chestnut spring rolls served with sweet chile garlic sauce

Bohemian Tacos
Braised beef brisket grilled with cumin salt on toasted mini flour tortillas, topped with grilled pico de gallo

Caveman Delight (Gluten-Free)
Grilled Asian-marinated chicken skewers with optional peanut sauce

Guest Favorites (Choose Three)

Turkey & Swiss Tea Sandwiches
Braised garlic mayonnaise

Ham & Cheddar Tea Sandwiches
Caramelized red onion cream cheese

Mini Shrimp Po’ Boys (Pescatarian)
Served on soft Hawaiian rolls with sambal lemon lime aioli

Pulled Pork Sliders
Served on soft Hawaiian rolls with Bohemia’s signature barbecue sauce

Drambuie Brisket Sliders
Served on soft Hawaiian rolls with rich Drambuie gravy

Chip & Dip (Gluten-Free)
White queso with chorizo, caramelized onions, bell peppers, and jalapeños, served with blue corn tortilla chips

Bohemian Nachos (Gluten-Free)
Barbacoa on blue corn tortilla chips with Mexican melting cheese, caramelized jalapeños, cilantro, and scallions

Wango Tango Mango Chicken Salad Tartlets
Edible phyllo cups filled with poached chicken, cumin lime aioli, and fresh mango brunoise

Grilled Beef Tartlets of the Awesomey Kind
Edible phyllo cups filled with grilled sirloin, pesto, and grilled red onion

This menu represents just one example of the personalized catering experiences we create. Every event is custom-designed, and Chef Teri Fermo works closely with each client to craft a menu that reflects their tastes, style, and occasion.

Seasonal & Custom Catering Menus

One of the things that makes Bohemia Moveable Feast different is that our menus change with the seasons. We love incorporating fresh, locally sourced ingredients whenever possible and creating dishes that reflect the flavors of the time of year.

Whether you’re planning a spring brunch, summer wedding, holiday party, or intimate dinner, Chef Teri will design a menu specifically for your event.