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Magic Garlic Bits
$12.00 – $25.00 Select options This product has multiple variants. The options may be chosen on the product page
Chef Teri Femo
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Bohemia: Moveable Feast Caterers
3,399
Superior catering, Farmer's Market, Festivals, we do a little bit of everything.
Here is your source for international savory and sweet cuisine, including Filipino food. ![]()
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Below the dates listed, click on the words "Tulsa Curbside Picky Uppy!"![]()
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Scroll down to the words "What to expect," then scroll down more until you see the words "see more." ![]()
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Click on that.![]()
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Keep scrolling and the menu will follow!![]()
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#bohemiamovablefeastcateters #handmadefood #tulsafood #internationalfood #tulsa #tulsaeats #tulsalove #tulsafoodscene #chef #918food #918eats #vegan #keto #vegetarian #farmtotable #tulsafarmersmarket #madewithlove #instafood #shoplocal #eatlocal #eatclean #hotfood #catering #tastings #openhouse #livecooking #shoplocaltulsa #tulsaOK #okfoodie #filipinofoodmovement
Roof Sixty Six Rooftop Bar atop Hotel Indigo post storm sunset Friday night.![]()
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Vase envy.![]()
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Mommy’s Torta on the prettiest plate in the world with market elote and quenelle of sausage gravy sans biscuit for Sunday brunch.![]()
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The prettiest glass in the world.![]()
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Brad Absher’s band at The Colony![]()
Saturday night.![]()
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Why I do not like clowns.
Grilled Corn Chowder = gold potato purée base, Shelby & Ross Produce’s corn, grilled red onion from Broken Arrow Farmers’ Market (thank you kindly, Chris Massey, for bringing those to me), grilled shishito peppers from Hungry Duck Farm, Sarah Farm’s heavy cream, Green Farm’s diced roasted purple potatoes, grilled sweet peppers and jalapeño.![]()
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It has a creeper burn.
Here is your source for international savory and sweet cuisine, including Filipino food. ![]()
![]()
Below the dates listed, click on the words "Tulsa Curbside Picky Uppy!"![]()
![]()
Scroll down to the words "What to expect," then scroll down more until you see the words "see more." ![]()
![]()
Click on that.![]()
![]()
Keep scrolling and the menu will follow!
All kinds of things going down in my kitchen.![]()
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There will be:![]()
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A vegan black bean salad with grilled red onion, grilled zucchini, grilled tomatoes, orange segments all tossed in a lime avocado oil-based vinaigrette with mint.![]()
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A vegetarian grilled corn chowder with grilled red onion, grilled shishitos and jalapeños, diced purple potatoes in a gold potato purée with cilantro.![]()
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Vegetarian elote with Mexican crema, Cotija cheese, cilantro, fresh lime juice and zest, raw sugar, cumin.![]()
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Braised shredded pork enchiladas with a creamy grilled pico de gallo sauce, corn tortillas, Mexican melting cheese—the rub on that pork is mole-inspired with the addition of expensive-ass cocoa with warm spices and cilantro garish.![]()
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I will be bumping up the Filipino items on my menu as well. Ran out of Lumpia Shanghai, chicken adobo, torta and batchoy . . .![]()
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#bohemiamovablefeastcateters #HandmadeFood #tulsafood #internationalfood #Tulsa #tulsaeats #tulsalove #tulsafoodscene #chef #918food #918eats #vegan #keto #vegetarian #farmtotable #tulsafarmersmarket #madewithlove #instafood #shoplocal #eatlocal #eatclean #hotfood #catering #tastings #openhouse #LiveCooking #ShopLocalTulsa #tulsaok #okfoodie #filipinofoodmovement