Corporate Catering

We love to cater! This includes your corporate catering needs, breakfast, lunch, beverage, afternoon snacks, dinner. Want dessert, too? We have those. We can drop off or stay to serve your group. Call or email to discuss menu, budget and pricing.

We are happy to accommodate special dietary needs and restrictions. And even happier to discuss what you want on your menu! Call or email us please. 918.688.2915 or chef@bohemialove.com.

Sample Menus

Breakfast

• Breakfast Wraps
  • Scrambled eggs, breakfast sausage, sharp cheddar, scallion, toasted corn tortillas.
    Side of grilled pico de gallo.
  • Scrambled eggs, port butter seared mushrooms, parmesan, spinach, flat grilled naan.
    Side of spicy ketchup.
• Breakfast Casserole–basically a fluffy savory bread pudding.
  • Custard (eggs, cream), sour cream, thick slab apple wood bacon, baguette, Jarlsberg.
  • Custard, sour cream, grilled zucchini, squash and red onion, spinach, baguette, pesto, parmesan.
• Filipino Breakfast
  • Longanisa (garlic brown sugar sausage–chicken or pork), over medium eggs, toasted garlic jasmine rice.
• Sausage and Eggs
  • Scrambled eggs with choice of apple chicken sausage, kasewurst, polish, Italian, breakfast links.
• Biscuits and Gravy
  • Fluffy biscuits topped with gravy loaded with well browned sausage. No, it’s not a powdered mix, my friend.
• Other Carby Option
  Choice of toasted bagels, toasted English muffins, mini croissants, flat grilled naan, scones, fruit muffins (banana, blueberry, banana), ham and cheese croissants, Nutella croissants–you want it? We’ll make it.
  Served with choice of butter, Nutella, Biscoff cookie butter (smooth or crunchy), blueberry, blackberry, balsamic strawberry or peach preserves.
• Mixed Seasonal Fruit
  Grapes, melon, pineapple, peaches, grapes, etc.

Blue Plate Specials

• Filipino Lunch (2014 Eat Street Tulsa Food Truck Throw Down Winner–meat category)
  Chicken Adobo (garlic soy glazed black pepper chicken)
  Toasted garlic jasmine rice
  Lumpia Shanghai (fried bite-sized ground pork and water chestnut spring rolls)
  Spinach mandarin orange salad with toasted almonds and Vidalia onion vinaigrette
• Korean Lunch
  Beef Bulgogi (seared sweet and salty soy glazed julienne beef strips with scallion)
  Toasted garlic jasmine rice
  Stir fried snow peas, red onion and carrots in sesame soy sauce
• Brother Love Lasagna (2015 Eat Street Tulsa Food Truck Throw Down Winner–kid-friendly category)
  Italian sausage Bolognese with layers of balsamic onion ricotta, noodles, meat sauce and mozzarella
  Garlic bread
  Iceburg salad with red onion, tomatoes, cucumber and buttermilk Ranch dressing
• Mashed Potato Gravy Time
  Chicken fried or grilled marinated pork loin
  Mashed potatoes and brown gravy
  Sauteed green beans and red onion with bacon jam
• Hungry Man Brisket (2014 United Way Food Truck Throw Down Winner–peoples’ choice)
  Fork tender braised brisket
  Whipped potatoes and Drambuie brown sauce
  Mixed baby field greens with chevre or blue cheese (yes, can be on the side) with grapes and toasted pecans
• Cold Stuff with Hot Stuff
  Apple chicken salad in cumin lime aioli with spinach and toasted walnuts
  Smoked Gouda mac and cheese or three cheese mac (parmesan, Swiss and Havarti
  with sides of crispy bacon, butter toasted bread crumbs and toasted garlic
• Sliders on Soft Hawaiian Rolls
  Honey ham, Muenster, slaw in toasted garlic aioli
  Turkey, Swiss, bread and butter pickles, sweet honey mustard
  Italian sausage “Sloppy Joe”
  Fried shrimp, slaw in cumin lime aioli
  Garlic soy glazed black pepper chicken
  Roasted pork belly with Chinese black bean paste and cucumber

Snacks

• Afternoon Snacks
  • Premium trail mixes
  • Black bean hummus with sherry onions and dill with pita crisps
  • Traditional hummus with sun dried tomato relish with celery, carrot and tomato
  • Tuscan cannellini bean dip with rosemary with crostini
  • Grilled pico de gallo with blue corn chips
  • Caramelized red onion dip with Maui onion chips
  • Cupcakes