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Bohemia:
Movable Feast Caterers

Chef Teri Fermo
Phone: (918) 688-2915
Email: chef@bohemialove.com

Hours & Info

3309 S Harvard Ave, Ste A
Tulsa OK 74135

By appointment only.
Unless hours are announced on the website or on Facebook.

Cart

Most products listed are for local pickup. Chocolate Almond Toffee, Bohemian Brittle, and Bohemian Bacon Brittle can be shipped.

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missfermo

Instagram post 17980843138777598

Instagram post 17980843138777598

Instagram post 17859294362873829

Instagram post 17859294362873829

I love this here.

I love this here.

Bone broth. Cures what ails you.

Bone broth.

Cures what ails you.

Dear Mom, I’m not in jail. I’m not a stripper

Dear Mom,

I’m not in jail.
I’m not a stripper.
You did a good job.

OH WAIT.

Dear Mom,

I am in jail.
Facebook jail.
Can I have a do over?

Just laugh already . . .

Celine, these melt me—especially that second pic

Celine, these melt me—especially that second pic.

Tell Liam I will take 10 of everything—AND tip him fat.

Because tipping is not a city in China.

Plus God knows when you don’t tip.

And there should be tips for hot cooks and counter intelligence.

:D

My Cali boyfriend must have sensed that I was miss

My Cali boyfriend must have sensed that I was missing him so he sent me this.

He is honing his knife skills for me.

Chefs: Taste. Your. Food.

Chefs:

Taste. Your. Food.

Heavy hors d’oeuvres? That is my specialty, my

Heavy hors d’oeuvres?

That is my specialty, my friends. I’m glad because that’s how I like to eat—sampling a bunch of little bites, both savory and sweet.

I love doing “mignardises” (pronounced min yard EEZ). These are little desserts served traditionally at the end of a French meal.

When you prep for a party, there is a certain order in which to do things. Desserts, some sauces, things that are fried and cook up better frozen? That’s where you start.

Let me know if you need a classically trained chef to cater your event. My inner circle of friends say I have to say this and it feels weird because I don’t like to toot my own horn, but here goes:

I earned the title.

Deciding to become a chef was the best decision of my life. I knew that earning culinary degrees from The Culinary Institute of America and pastry certification at Le Cordon Bleu Paris would give me the necessary street cred to make my way in this world.

It is still a man’s world in the culinary field—despite that fact that so many chefs claim it was a woman who mentored them growing up.

I am down with simply producing and selling food that makes people feel loved.

:)

And I got that curbside menu posted, despite being

And I got that curbside menu posted, despite being shackled in Facebook’s big house = jail.

Instagram post 17899675589662329

Instagram post 17899675589662329

Week in review. Signed, Facebook jail inmate gir

Week in review.

Signed,

Facebook jail inmate girlfriend.

:D

I swear I do not know how it happened, but I am in

I swear I do not know how it happened, but I am in Facebook jail and cannot comment on posts for two weeks.

I’mmo be okay! No need to bake files into cakes or make devious plans to bust me out. I will be released on good behavior on January 29th.

Just do not take it personally if I leave you hanging in a thread. I love you no matter what, m’kay?

Also:

SMILE!

Love,

Chef

Great Sunday Funday with these fine people.

Great Sunday Funday with these fine people.

Our line of charcuterie enhancers.

Our line of charcuterie enhancers.

Barbara, here is your video about how to use the M

Barbara, here is your video about how to use the Magic Garlic Bits.

Because I have a bunch of egg rolls, I had to make

Because I have a bunch of egg rolls, I had to make a bunch more sauce.

Ready for you to take home.

Had some of this for dinner tonight—awesome, A

Had some of this for dinner tonight—awesome,

And I didn’t even have the sherry onion bacon chive garnish. The white truffle leek base was beautiful on its own.

I have been captivated by this place since I was a

I have been captivated by this place since I was a teenager. For me there is something alluring about this island.

I’ll be in France soon and I MUST book this excursion.

When I was a freshman in college a hundred years ago, I bought a poster of Mont Saint-Michel not knowing what or where it was.

It’ll be nice to check this off my bucket list.

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Contact Info

3309 South Harvard
Tulsa, OK

918.688.2915

Contact Me

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