We love to cater! This includes your corporate catering needs, breakfast, lunch, beverage, afternoon snacks, dinner. Want dessert, too? We have those. We can drop off or stay to serve your group. Call or email to discuss menu, budget and pricing.
We are happy to accommodate special dietary needs and restrictions. And even happier to discuss what you want on your menu! Call or email us please. 918.688.2915 or chef@bohemialove.com.
Sample Menus
Breakfast
- Breakfast Wraps
- Scrambled eggs, breakfast sausage, sharp cheddar, scallion, toasted corn tortillas.
Side of grilled pico de gallo. - Scrambled eggs, port butter seared mushrooms, parmesan, spinach, flat grilled naan.
Side of spicy ketchup.
- Scrambled eggs, breakfast sausage, sharp cheddar, scallion, toasted corn tortillas.
- Breakfast Casserole–basically a fluffy savory bread pudding.
- Custard (eggs, cream), sour cream, thick slab apple wood bacon, baguette, Jarlsberg.
- Custard, sour cream, grilled zucchini, squash and red onion, spinach, baguette, pesto, parmesan.
- Filipino Breakfast
- Longanisa (garlic brown sugar sausage–chicken or pork), over medium eggs, toasted garlic jasmine rice.
- Sausage and Eggs
- Scrambled eggs with choice of apple chicken sausage, kasewurst, polish, Italian, breakfast links.
- Biscuits and Gravy
- Fluffy biscuits topped with gravy loaded with well browned sausage. No, it’s not a powdered mix, my friend.
- Other Carby Option
Choice of toasted bagels, toasted English muffins, mini croissants, flat grilled naan, scones, fruit muffins (banana, blueberry, banana), ham and cheese croissants, Nutella croissants–you want it? We’ll make it.
Served with choice of butter, Nutella, Biscoff cookie butter (smooth or crunchy), blueberry, blackberry, balsamic strawberry or peach preserves. - Mixed Seasonal Fruit
Grapes, melon, pineapple, peaches, grapes, etc.
Blue Plate Specials
- Filipino Lunch (2014 Eat Street Tulsa Food Truck Throw Down Winner–meat category)
Chicken Adobo (garlic soy glazed black pepper chicken)
Toasted garlic jasmine rice
Lumpia Shanghai (fried bite-sized ground pork and water chestnut spring rolls)
Spinach mandarin orange salad with toasted almonds and Vidalia onion vinaigrette - Korean Lunch
Beef Bulgogi (seared sweet and salty soy glazed julienne beef strips with scallion)
Toasted garlic jasmine rice
Stir fried snow peas, red onion and carrots in sesame soy sauce - Brother Love Lasagna (2015 Eat Street Tulsa Food Truck Throw Down Winner–kid-friendly category)
Italian sausage Bolognese with layers of balsamic onion ricotta, noodles, meat sauce and mozzarella
Garlic bread
Iceburg salad with red onion, tomatoes, cucumber and buttermilk Ranch dressing - Mashed Potato Gravy Time
Chicken fried or grilled marinated pork loin
Mashed potatoes and brown gravy
Sauteed green beans and red onion with bacon jam - Hungry Man Brisket (2014 United Way Food Truck Throw Down Winner–peoples’ choice)
Fork tender braised brisket
Whipped potatoes and Drambuie brown sauce
Mixed baby field greens with chevre or blue cheese (yes, can be on the side) with grapes and toasted pecans - Cold Stuff with Hot Stuff
Apple chicken salad in cumin lime aioli with spinach and toasted walnuts
Smoked Gouda mac and cheese or three cheese mac (parmesan, Swiss and Havarti
with sides of crispy bacon, butter toasted bread crumbs and toasted garlic - Sliders on Soft Hawaiian Rolls
Honey ham, Muenster, slaw in toasted garlic aioli
Turkey, Swiss, bread and butter pickles, sweet honey mustard
Italian sausage “Sloppy Joe”
Fried shrimp, slaw in cumin lime aioli
Garlic soy glazed black pepper chicken
Roasted pork belly with Chinese black bean paste and cucumber
Snacks
- Afternoon Snacks
- Premium trail mixes
- Black bean hummus with sherry onions and dill with pita crisps
- Traditional hummus with sun dried tomato relish with celery, carrot and tomato
- Tuscan cannellini bean dip with rosemary with crostini
- Grilled pico de gallo with blue corn chips
- Caramelized red onion dip with Maui onion chips
- Cupcakes
