We love to cater! And no two menus are ever the same. We do heavy hor d’oeuvres for your private parties. Corporate catering is also available, please call to find out more! 918.688.2915
The particulars: Menus start at $75 per head. Chef Fermo personally prepares and oversees the catering, her fee is $100 per hour, our Sous Chef is $50 per hour and our servers or bartenders are $30 per hour. There is a four hour minimum. We are happy to accommodate special dietary needs and restrictions. And even happier to discuss what you want on your menu! Call or email us please. 918.688.2915 or missfermo@yahoo.com.
Sample Menu
(This is from a recent wedding-we cooked and prepped in our kitchen, then assembled in theirs and served indoors and outside along with full bartending service)
Three passed hors d’oeuvres before dinner:
• Deviled Eggs
(gluten-free and vegetarian)
in toasted garlic lemon aioli
garnished with scallion
• Caprese Skewer
(gluten-free and vegetarian)
baby mozzarella and baby tomatoes
in white truffle balsamic vinaigrette
garnished with basil chiffonade
• Grilled Shrimp and Watermelon Skewers
(gluten-free and “sea”gan)
garnished with honey lime vinaigrette
and chives
Heavy hors d’oeuvres table:
• Italian Caps
(gluten-free)
seared mushrooms in tawny port brown butter,
stuffed with Italian sausage and cream cheese,
finished with parmesan and Italian parsley
• Bola Bola
(gluten-free)
fried ground pork and shrimp meat balls
with sesame oil, scallion and cilantro
served with sweet hot honey mustard
• Chicken Adobo Slider
garlic soy glazed chicken
on soft Hawaiian rolls with pan sauce
• Lumpia Shanghai
crispy fried ground pork and water chestnut spring rolls
served with sweet chile garlic sauce
• Bohemian Tacos
braised beef brisket flat grilled in cumin salt
served on mini toasted flour tortillas
topped with grilled pico de gallo
• Caveman Delight
(gluten-free)
grilled Asian marinated chicken skewers
topped with peanut sauce – optional
Other stuff—choose three please:
• Turkey and Swiss Tea Sandwich
with braised garlic mayo
• Ham and Cheddar Tea Sandwich
with caramelized red onion cream cheese
• Mini Shrimp Po’Boy
(“sea”gan)
on soft Hawaiian rolls with sambal lemon lime aioli
• Pulled Pork Slider
on soft Hawaiian rolls with the best BBQ sauce ever
• Drambuie Brisket Slider
on soft Hawaiian rolls with Drambuie gravy
• Chip and Dip
(gluten-free)
white queso with chorizo, caramelized onion, bell peppers
and jalapenos served with blue corn tortilla chips
• Bohemian Nachos
(gluten-free)
barbacoa (Mexican-style BBQ beef) on blue corn tortilla chips
with Mexican melting cheese, caramelized jalapeno,
cilantro and scallion
• Wango Tango Mango Chicken Salad Tartlets
in edible phylllo cups with diced poached chicken,
cumin lime aioli and mango brunoise
• Grilled Beef Tartlet of the Awesomey Kind
in edible phyllo cups with diced grilled sirloin,
pesto and grilled red onion
