Couldn’t deliver on my promise to bring new stuff to market last week, what with that 2 1/2 day power outage. But this week there will be things I haven’t brought before or things I’ve wanted to make, but had not the time until now:
Grapey Chicken Salad in Cumin Lime Aioli with Spinach and Walnuts. (half pints, $7)
White Truffle Egg Salad with Scallion. (half pints, $6)
Pancit Bihon – a Filipino exotic noodle dish made with pulled braised pork ribs, sautéed chicken, celery, carrot, onion, cabbage, garlic–this dish gives me lady wood, I tell you what. (full pints $8)
Food Truck Sauces. (half pints, $5)
BBQ Aioli
Sambal Aioli with Lemon, Lime and Dill
Cumin Lime Aioli with Cilantro
Balsamic Onion Ketchup
Grilled Veggie Salsa
Pizzas ($20 each)
The Bella Portabella Pie with Havarti, Grilled Sherry Marinated Portabella Mushrooms, Spinach Sautéed in Brown Butta. Lord have mercy.
The Psychedelic Funkadelic Baconomic Pie with Jarlsburg, Bacon, Grilled Market Veggies (squash, zucchini, red onion), Pesto.
I have to bring The Blue Italian Pies to avoid disappointment. Blue Cheese, Italian Sausage, Balsamic Onions (which got an overnight steep).
And The Great-O Tomato Pie with Monterey Jack, Cherokee Purple Tomatoes, Grilled Red Onion and Pesto for my vegetarian friends.
The Chicken Adobo Pie with Monterey Jack, That Magical Garlic Soy Glazed Chicken and Brown Butta Sautéed Spinach.
We gots lemon and German chocolate cakes, lemon bars, honey caramel pecan bars, crownies (chocolate chip cookies baked onto brownies), soups (Sherry Tomato, Potato Havarti, et al), TV dinners (Brother Love Lasagna, Hungry Man Brisket), two different quiches (Bohemian with smoked Gouda, bacon, balsamic onions, baby spinach, farm eggs and the Pesto Tomato with Parmesan, grilled baby tomatoes and red onion, baby spinach, pesto and farm eggs), and then there is all the hot, eat it now breakfast schtuff, my friends . . .
. . . you want a fried okra bacon Eggs Benedict? How about an Italian sausage port mushroom one with spinach? Or a cumin flat grilled braised brisket one because that’s how you roll, man? Grilled veggie scramble with pesto and sweet potato fries? Or the Filipino breakfast groove thang–two over medium on garlic jasmine rice with garlic soy glazed chicken or sirloin? How about Mommy’s Torta (a.k.a. fritatta of browned ground pork with garlic, onion and potato–basically an omelet made like a pancake)? Biscuits and gravy with lots of sausage? Or beignets perhaps? Can’t get this ANYWHERE ELSE but from that sassy, classy and bad assy food truck, Jezebel. That’s right.
So come see me. 15th and Peoria on the west end of the market right by Cafe Cubana. I’ll be in the prettiest food truck you ever saw. Ever, ever.
7:00 a.m. to 11:00 a.m. Best brunch in town. Just sayin’.
I hope I have time to make toffee. The addicts have been blowin’ up my phone, man.
