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Chef Teri Femo

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Gluten-Free Sweet Stuff

Showing all 3 resultsSorted by popularity

  • Miss Teri’s Chocolate Almond Toffee

    Miss Teri’s Chocolate Almond Toffee

    Rated 5.00 out of 5
    $18.00 – $180.00Price range: $18.00 through $180.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • Bohemian Pralines

    Bohemian Pralines

    $70.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • Bohemian Brittle

    Bohemian Brittle

    $15.00 – $40.00Price range: $15.00 through $40.00
    Select options This product has multiple variants. The options may be chosen on the product page

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Contact Info

3309 South Harvard
Tulsa, OK
918.688.2915
Bohemia: Moveable Feast Caterers

Bohemia: Moveable Feast Caterers

3,666

Superior catering, Farmer's Market, Festivals, we do a little bit of everything.

Bohemia: Moveable Feast Caterers

1 day ago

Bohemia: Moveable Feast Caterers
Here is your source for international savory and sweet cuisine, including Filipino food now with pick up hours on Thursday, Friday or Saturday. I will be at the Yuletide Market this Saturday from 8:00 to noon, so you can pick up there as well. You can also just schedule a shopping appointment during the week if that’s more convenient for you.Below the dates listed, click on the words "Tulsa Curbside Picky Uppy!"Scroll down to the words "What to expect," then scroll down more until you see the words "see more." Click on that.Keep scrolling and the menu will follow! ... See MoreSee Less
Bohemia: Moveable Feast Caterers

1 day ago

Bohemia: Moveable Feast Caterers
Come and get your toffee, y’all!#bohemiamovablefeastcateters #handmadefood #tulsafood #internationalfood #tulsa #tulsaeats #tulsalove #tulsafoodscene #chef #918food #918eats #vegan #keto #vegetarian #farmtotable #tulsafarmersmarket #madewithlove #instafood #shoplocal #eatlocal #eatclean #hotfood #catering #tastings #openhouse #livecooking #shoplocaltulsa #tulsaOK #okfoodie #filipinofoodmovement ... See MoreSee Less

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Bohemia: Moveable Feast Caterers is feeling grateful with Sanford Roberds.

2 days ago

Bohemia: Moveable Feast Caterers
These two wonderful people?Great supporters of local business.Thank you ever so much to Elizabeth Carson and Sanford Roberds of Morgan Stanley for their giant order. It grows every year and reaches many folks in the region.We definitely have Henry Ford’s innovation in common! Elizabeth said it takes their team all day to get each package in the mail, but there is an assembly line in place.That, my friend, is a labor of love for sure. #bohemiamovablefeastcateters #handmadefood #tulsafood #internationalfood #tulsa #tulsaeats #tulsalove #tulsafoodscene #chef #918food #918eats #vegan #keto #vegetarian #farmtotable #tulsafarmersmarket #madewithlove #instafood #shoplocal #eatlocal #eatclean #hotfood #catering #tastings #openhouse #livecooking #shoplocaltulsa #tulsaOK #okfoodie #filipinofoodmovement ... See MoreSee Less

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Bohemia: Moveable Feast Caterers

4 days ago

Bohemia: Moveable Feast Caterers
I found a bag recently filled with newspaper articles that Dad had saved. It inspired me to do my best with toffee factory this week—especially since I have never waited this long to fire up my candy cauldron. I started pouring actively on Tuesday. I hoped to pour 111 pounds a day, but fell short. Instead of 555 pounds, I poured 444 in five days. It is still a record and I may be able to catch up tomorrow if pour six batches. It is a lofty goal and I am not sure that I want to finish the week with 666 pounds. Maybe I will pour five batches, finish at 629 pounds and call it a day? My end goal is to pour way more than that in the next three weeks while juggling catering events. I realized a few things this year:If I wanted to keep up that grueling schedule, every day I would have to have to have 30 pounds of butter and 30 pounds sugar on hand along with 40 pounds of almonds constantly roasting in the oven. The corn syrup and water are token amounts compared to this. Remembering to keep those almonds roasting is challenging because it takes up five full sheet pans.But get this: two years ago my commercial oven died and I had to roast nuts at home every night. I could only get two half sheet pans in my dinky oven. It took HOURS. But I did it because if there is one thing that they teach at the Culinary Institute of America it is this: you do your best with what you have and you deliver no matter what, Chef.I discovered that I always have to have 13 1/2 sheet pans ready for three batches of toffee. It is not just about pouring it. It takes time to let the chocolate and nuts set, flip it, get the other side chocolated and nutted. Then that has to side set. While waiting bags need to get stickered and labeled—THEN the candy can get broken down, weighed and bagged.There are a lot of steps, my friend.Another revelation that I had today was that it does not take long to get a third-degree burn when you get brittle on your hand while making it. I am grateful that my skin did not peel right off once I got the hot candy off of my left hand. I kept it in cold water (not icy) for six hours while my seasonal helper and today my niece assisted me in packaging. One-handed toffee making? It can be done.If you ever think that my attention, patience, magic and love does not go into every bag, you are wrong. No matter what I produce I want you to be happy with it, talk about it, jones for it—and come back for more.I am ready for you . . . ... See MoreSee Less

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Bohemia: Moveable Feast Caterers

1 week ago

Bohemia: Moveable Feast Caterers
What a day for guest chefs! ... See MoreSee Less

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