Well it’s that time again: cooking classes at International Pantry in Norman. My classes are on Monday, September 30th and Monday, October 7th both evenings from 6:30 to 8:30. For a mere $45 you will receive a course guide and a meal, which will include:
Baked Mussels with Triple Cream Brie, Balsamic Syrup, Bacon and Scallions
Apple Fennel Salad in Lemon Vinaigrette with Herbs de Provence
Braised Baby Back Ribs on Creamed Spinach with Homemade Tater Tots
Classic Creme Brûlée
So register soon! We’ll get our June Cleaver aprons on, fire up our blow torches and whip up some fall comfort food!
Chow, I mean ciao!
